Įspresso is served on its own, and is also used as the base for various other coffee drinks, including caffè latte, cappuccino, caffè macchiato, caffè mocha, flat white, and caffè Americano.Įspresso is made by forcing very hot water under high pressure through finely ground compacted coffee. These oil droplets preserve some of the aromatic compounds that are lost to the air in other coffee forms, enhancing the strong flavor of espresso. This characteristic of espresso contributes to what is known as the body of the beverage. The dispersion of very small oil droplets is perceived in the mouth as creamy. The second phase is suspended solids, while the third is the layer of gas bubbles or foam. The first dispersed phase is an emulsion of oil droplets. The three dispersed phases in espresso are what make this beverage unique. While the exact caffeine content of any coffee drink will vary, a typical 30 millilitres (1 US fluid ounce) serving of espresso contains approximately 65 milligrams of caffeine, but a typical 240 millilitres (8 US fluid ounces) serving of drip coffee contains between 150 to 200 mg of caffeine. As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated.Įspresso contains more caffeine per unit volume than most coffee beverages, but as its usual serving size of 25-30 ml (1 US oz) is much smaller than for other coffee drinks, the overall caffeine content of a single serving of espresso is generally lower than that of other coffees. This is due to the higher concentration of suspended and dissolved solids, and the crema on top (a foam with a creamy consistency). It is also popular in Switzerland, Croatia, Bosnia and Herzegovina, Bulgaria, Greece, South Africa, the United Kingdom, the United States, Canada, Chile, Brazil, Australia, and New Zealand.Įspresso is generally thicker than coffee brewed by other methods, with a viscosity similar to that of warm honey. ![]() Espresso is the most common way of making coffee in southern Europe, especially in Italy, France, Spain, and Portugal. ![]() Espresso can be made with a wide variety of coffee beans and roast degrees. A cup of espresso from Ventimiglia, ItalyĮspresso ( / ɛ ˈ s p r ɛ s oʊ/ ( listen), Italian: ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about 90 ☌ or 190 ☏) is forced under 9–10 bars (900–1,000 kPa 130–150 psi) of pressure through finely-ground coffee beans.
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